Eating to Extinction
 | |
| Author | Dan Saladino |
|---|---|
| Language | English |
| Subject | Rare foods |
| Publisher | Farrar, Straus and Giroux |
| Publication date | February 1, 2022 |
| Pages | 464 |
| ISBN | 978-0-374-60532-2 |
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them is a 2022 book by Dan Saladino that examines rare foods. The book won the 2022 Wainwright Prize for Writing on Conservation.[1]
References
[edit]- ↑ "The James Cropper Wainwright Prize Winners 2022". Wainwright Prize. Retrieved July 29, 2024.
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