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Dyella

From Wikipedia, the free encyclopedia

Dyella
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Pseudomonadati
Phylum: Pseudomonadota
Class: Gammaproteobacteria
Order: Lysobacterales
Family: Rhodanobacteraceae
Genus: Dyella
Xie and Yokota 2005[1]
Type species
Dyella japonica[1]
Species

D. agri[1]
D. caseinilytica[1]
D. flava[1]
D. ginsengisoli[1]
D. halodurans
D. humi[1]
D. japonica[1]
D. jejuensis[1]
D. jiangningensis[1]
D. koreensis[1]
D. kyungheensis[1]
D. lipolytica[1]
D. marensis[1]
D. mobilis[1]
D. soli[1]
D. terrae[1]
D. thiooxydans[1]

Dyella is a genus of bacteria from the family of Rhodanobacteraceae.[1][2][3] Dyella is named after the New Zealand microbiologist Douglas W. Dye.[1]

References

[edit]
  1. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Parte, A.C. "Dyella". LPSN.
  2. "Dyella". www.uniprot.org.
  3. Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (1 January 2003). Parker, Charles Thomas; Garrity, George M. (eds.). "Taxonomic Abstract for the genera". The NamesforLife Abstracts. doi:10.1601/tx.9359.

Further reading

[edit]