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Browning

From Wikipedia, the free encyclopedia

Browning may refer to:

Arts and entertainment

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Places

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People

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Science and technology

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Food

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  • Browning (cooking), the cooking process that removes excessive fat from meat and changes its color to a light brown
    • Gravy browning, a substance used to darken and flavour gravies, soups etc.
  • Food browning, chemical reactions affecting foods such as apples
  • Maillard reaction, type of chemical reaction causing the browning of some foods

Other uses

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See also

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