Aspergillus aerius
| Aspergillus aerius | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. aerius |
| Binomial name | |
| Aspergillus aerius A.J. Chen, J.C. Frisvad & R.A. Samson (2017)[1] | |
Aspergillus aerius is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[1] The species was first described in 2017.[1] It has been isolated from an air treatment system in a production plant in the Netherlands.[1] It has been reported to produce auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, tetracyclic, and tetrahydroauroglaucin.[1]
References
[edit]- 1 2 3 4 5 Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMC 5573881. PMID 28860671.