Asian pear
Fruit commonly known as the Asian pear in different parts of the world :
- Pyrus pyrifolia, called “Korean pear”, “Japanese pear”, ”Chinese pear” or Nashi pear, usually round, with brown or yellow skin
- Pyrus × bretschneideri, called Ya pear or Chinese white pear, usually slightly elongated (shaped more like a European pear), with yellow skin.
Released Varieties
[edit]
* Hanhong[1] (Pyrus ussuriensis Maxim × P. bretschneideri Rehd.) is a winter hardy scab resistant (Venturia pirina Aderh) high-quality Asian pear with excellent firmness and crispness and a long shelf life. Hanhong Released through collaboration between Agriculture and Agri-Food Canada, Horticultural Research and Development Centre, Quebec and Pomology Institute Academy of Agriculture Science of Jilin Province, Gongzhuling, 136100, China
References
[edit]- ↑ Zhang, Maojun; Ding, Lihua; Wang, Qiang; Feng, Meiqi; Khanizadeh, Shahrokh (April 2007). "'Hanhong' Pear". HortScience. 42 (2): 397–416. doi:10.21273/HORTSCI.42.2.397.
This page is an index of articles on plant species (or higher taxonomic groups) with the same common name (vernacular name).
If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article.
If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article.