AIB International
 | This article includes a list of general references but lacks sufficient corresponding inline citations. (October 2025) |
The American Institute of Baking, now known as AIB International,[1] was founded in 1919 as a technology and information transfer center for bakers and food processors.
Organization
[edit]Staff includes experts in the fields of baking production, experimental baking, cereal science, nutrition, food safety, and hygiene. AIB is headquartered in Manhattan, Kansas.[2]
References
[edit]- ↑ "Welcome to AIB International". AIB International. Archived from the original on 2014-03-07. Retrieved 2012-10-29.
- ↑ Kansas Board of Regents Archived 2010-06-29 at the Wayback Machine Private institutions alphabetical listings
Further reading
[edit]- AIB International offers new online baking collection to fill industry needs | 2017-11-01 | Snack and Bakery | Snack Food & Wholesale Bakery
- Bangladesh Edible Oil passes AIB international audit
- AIB Internernational taps new president, CEO | Pet Food Processing
- Kroger director to lead AIB International’s board | Baking Business
- Martin stepping down as head of AIB International | Baking Business