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// Workers AI · dad joke modeWhat did the wood ear say? I'm all ears.

From Wikipedia, the free encyclopedia
Auricularia heimuer

Wood-ear or tree ear (Chinese: 木耳; pinyin: mù'ěr, Korean: 목이 버섯), also translated wood jellyfish or tree jellyfish (Japanese: キクラゲ, Hepburn: ki-kurage), can refer to a few similar-looking edible fungi used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried. They are eaten cooked and added to dishes for texture, as their mild nature takes on the flavour of the dish. [1]

The black and cloud ear fungi are black in appearance and closely related. The white ear fungus is superficially similar but has important ecological, taxonomical, and culinary differences.

Other species in the genus Auricularia may be commonly called "wood ear" where they are found.

References

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  1. https://www.tyrantfarms.com/wood-ear-mushrooms-how-to-forage-grow-eat/
  2. Gründemann, Carsten; Reinhardt, Jakob K.; Lindequist, Ulrike (1 January 2020). "European medicinal mushrooms: Do they have potential for modern medicine? – An update". Phytomedicine. 66 153131. doi:10.1016/j.phymed.2019.153131. ISSN 0944-7113. PMID 31790898. Retrieved 3 November 2025.
  3. Zakaria, Muhammad Kamil; Matanjun, Patricia; George, Ramlah; Pindi, Wolyna; Mamat, Hasmadi; Surugau, Noumie; Seelan, Jaya Seelan Sathiya (10 December 2022). "Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder". Applied Sciences. 12 (24) 12671. doi:10.3390/app122412671.

See also

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