Talk:Wood ear

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Latest comment: 18 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 17:07, 3 July 2008 (UTC)Reply

nutrition value

Latest comment: 17 years ago1 comment1 person in discussion

Mu'Er (wood ear) is considered as an very healthy food in asia. It helps protecting stomach and its digesting function. Moreovr, it contains great fiber and amino acid. JEFFRXIE (talk) 17:55, 9 October 2008 (UTC)Reply

Recommended Changes

Latest comment: 10 years ago1 comment1 person in discussion

Recommend removing "Tremella fuciformis" and the associated link, since that fungus is not commonly known as "Wood Ear", but as "Silver Ear" and does not bear any resemblance to Wood Ear varieties. — Preceding unsigned comment added by 99.135.108.213 (talk) 17:13, 21 August 2015 (UTC)Reply

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Talk:Wood ear

WikiProject Food and drink Tagging

nutrition value

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