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Vietnamese noodles

A bowl of phở
Type	Noodle
Place of origin	Vietnam
Variations	Many
Media: Vietnamese noodles

Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh, dried, or fried.

Types of noodles

Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.

• Bánh canh – thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon
  • Bánh canh bột lọc – made from tapioca flour
  • Bánh canh Trảng Bàng – made from rice flour
  • Cháo canh – similar to bánh canh, popular in the North Central Coast region
• Bánh phở – flat rice noodles; these are available in a wide variety of widths and may be used for either phở soup or stir-fried dishes.
• Bún – thin white round noodles (often called rice vermicelli) steamed in leaves
• Mì – egg or wheat flour noodles
• Miến – cellophane clear glass noodles. Slightly chewy, thin, and cylindrical
• Bánh đa – red noodles used in Bánh đa cua
• Bánh tằm – thick, short rice noodles
• Bánh hỏi – very thin rice vermicelli made into sheets
• Bánh cuốn and Bánh ướt – sheets of broad rice noodles
• Nui – from French nouille, a Vietnamese version of macaroni
• Bánh gật gù – very thick rice cake from Quảng Ninh
• Cao lầu – a dish of noodles made from rice that has been soaked in lye water, usually served with pork and greens, from the city of Hội An

Noodle dishes

From bún

A bowl of bún riêu cua, served with fresh herbs and nước mắm

• Bún bò Huế – signature noodle soup from Huế, consisting of rice vermicelli in a beef broth with beef, lemongrass, and other ingredients
• Bún bung – soup made with tomato, Alocasia odora, green papaya, tamarind, green onions, and pork.
• Bún mắm – vermicelli noodle soup with a heavy shrimp paste broth
• Bún ốc – tomato and snail-based noodle soup topped with scallions
• Bún riêu – rice vermicelli soup with meat, tofu, tomatoes, and congealed boiled pig blood
  • Bún riêu cua – with crab
  • Bún riêu cá – with fish
  • Bún riêu ốc – with snails
• Bún chả - rice vermicelli with grilled fatty pork
• Bún chả cá – vermicelli soup with fried fishcake
• Bún sứa – noodles with jellyfish
• Bún thang – soup made with shredded chicken meat, shredded fried egg, shredded steam pork cake, and various vegetables
• Bún đậu mắm tôm – pressed vermicelli noodles with fried tofu served with shrimp paste
• Bún thịt nướng – cold noodle dish consisting of bún with grilled pork
• Bún bò Nam Bộ  – stir-fried bún with beef, roasted peanut, herbs, and sauce

From mì

A bowl of mì Quảng with pork and egg

• Cao lầu – signature noodle dish from Hội An consisting of yellow wheat flour noodles in a small amount of broth, with various meats and herbs
• Mì Quảng – signature noodle dish from Quảng Nam consisting of yellow wheat flour noodles in a small amount of broth, with various meats and herbs

From bánh phở

• Phở – bánh phở in a broth made from beef and spices
  • Phở xào – stir-fried bánh phở

From hủ tiếu

• Hủ tiếu – breakfast dish mainly consisting of pork bone broth, noodles, and various types of toppings, including meat and other garnishes

From miến

• Miến lươn  – noodle dish with eels

Rolls

• Gỏi cuốn – translated as either "summer roll" or "salad roll"; a cold dish consisting of various ingredients (including bún) rolled in moist dry rice paper

See also

• List of noodles
• List of noodle dishes
• List of Vietnamese culinary specialities
• List of Vietnamese dishes
• List of Vietnamese ingredients