Talk:Curd snack

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Latest comment: 3 years ago3 comments2 people in discussion

Why is it named ‘curd snack’? In Russia it is called «sirok» (сырок) 176.99.222.197 (talk) 07:38, 5 August 2022 (UTC)Reply

but since the 1990s the curd snacks have become more varied and also contain ingredients such as cookie bites, apricot, strawberry jam and boiled condensed milk. Not true, strawberry jam and boiled condensed milk existed before the 90s, and what appeared in the 90s became available only in the late 90s and early 00s 37.54.230.242 (talk) 18:21, 29 November 2022 (UTC)Reply

The mass production of curd snacks began in the 1950s in Soviet Union and they quickly gained popularity. Initially, they were flavoured with simple ingredients, such as vanilla, cocoa and raisins, but since the late 1990s the curd snacks have become more varied and also contain ingredients such as cookie bites, apricot, strawberry jam and boiled condensed milk.^[1] 37.54.230.242 (talk) 15:21, 30 January 2023 (UTC)Reply

References

↑ Drey, Victoria (October 19, 2018). "Glazed cottage cheese bars: The most popular Soviet dairy sweet made at home (RECIPE)". Russia Beyond. Retrieved January 24, 2022.

A Commons file used on this page or its Wikidata item has been nominated for speedy deletion

Latest comment: 1 year ago1 comment1 person in discussion

The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for speedy deletion:

Sante Santisimo Curdled Cottage Cheese.webp

You can see the reason for deletion at the file description page linked above. —Community Tech bot (talk) 21:06, 19 May 2025 (UTC)Reply

[1] Drey, Victoria (October 19, 2018). "Glazed cottage cheese bars: The most popular Soviet dairy sweet made at home (RECIPE)". Russia Beyond. Retrieved January 24, 2022.

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Talk:Curd snack

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