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Total cocoa solids, the sum of all components derived from the cocoa bean
Non-fat cocoa solids, the cocoa components remaining after the cocoa butter has been removed, primarily found in defatted cocoa powder
Chocolate liquor (or cocoa mass), the ground paste made from cocoa beans, containing both non-fat cocoa solids and cocoa butter in roughly equal proportions
This disambiguation page lists articles associated with the title Cocoa solids. If an internal link incorrectly led you here, you may wish to change the link to point directly to the intended article.