Mbesses
 | |
| Type | Bread |
|---|---|
| Course | Dessert |
| Place of origin |  Algeria |
| Associated cuisine | Algerian cuisine |
| Main ingredients | Semolina and butter or Smen |
| Similar dishes | Kesra |
Mbesses (Arabic: مبسّس) or Mtaqba (Arabic: المتقبة) is an Algerian bread made from wheat semolina.[1]
See also
[edit]
References
[edit]- ↑ Bouayed, Fatima-Zohra (1981). La cuisine d'Algérie [The Algerian cuisine] (in French). Algiers: SNED. p. 353. ISBN 2201016488.
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| Breads | |
|---|---|
| Entrée (puff pastries, soups and salads) | |
| Dishes | |
| Brochettes | |
| Ingredients | |
| Beverages | |
| Desserts and pastries | |
| Related | |