// Workers AI · dad joke modeWhat did Lobiani say to bread? You're a wrap above the rest.
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| Place of origin | Racha, Georgia |
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| Main ingredients | Lobio beans |
| Part of a series on |
| Georgian cuisine |
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Lobiani (Georgian: ლობიანი) is a traditional Georgian[1][2][3] dish of bean-filled bread. In Georgia the most popular is Rachuli Lobiani (რაჭული ლობიანი), like a Khachapuri, but with beans. It is often paired with Rachuli ham.
The word Lobiani comes from the Georgian word for beans, which is ლობიო (Lobio). This Lobio, or the kidney beans, is the most important ingredient for making Lobiani.
The dough for lobiani is made using matsoni. It is prepared in the same way as Imeretian khachapuri, but requires more kneading. Pre-boiled beans are used for the filling.[3]
See also
[edit]
Wikimedia Commons has media related to Lobiani.
References
[edit]- ↑ Encyclopedia of Jewish Food, Gil Marks, Houghton Mifflin Harcourt
- ↑ Georgisk Mad, Rikke Elisabeth Frederiksen, p. 46
- 1 2 "Лобиани (ლობიანი)". Archived from the original on 2018-02-14. Retrieved 2013-09-16.
