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Georgian bread

From Wikipedia, the free encyclopedia

Georgian bread is bread from the country of Georgia. პური (puri) means bread in Georgian. The bread is still baked in clay ovens called tonés.[1][2] Bread is included in every Georgian meal.[2] Varieties of Georgian bread include:

References

[edit]
  1. 1 2 3 Gora, Sasha (2015-05-26). "Some of the Best Bread in Georgia Is Found on the Side of the Highway". VICE. Retrieved 2025-11-30.
  2. 1 2 3 4 5 6 7 8 9 10 Megsy (2025-04-07). "Exploring Georgian Bread: From Khachapuri to Shoti and Beyond". Eat This! Tours. Retrieved 2025-11-30.
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