Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a41541986c0570b8

Jump to content

Garnacha (food)

From Wikipedia, the free encyclopedia
(Redirected from Garnaches)
Garnachas
Garnachas topped with tomato sauce, fresh cheese and curtido.
Place of originGuatemala
Main ingredientsTortillas, refried beans, shredded cabbage, cheese
  •  Wikimedia Commons logo Media: Garnachas

Garnachas (alternatively Garnaches) is a traditional Guatemalan dish composed of fried corn tortillas topped with refried beans, shredded cabbage, cheese, and other garnishes.[1] Aside from Guatemala, garnaches are especially popular in Belize and in the Mexican states of Veracruz and Oaxaca.

See also

[edit]

References

[edit]
  1. ↑ Alba, Ken, ed. (2011). Food Cultures of the World. Santa Barbara, California (USA): ABC-CLIO, LCC. p. 32. ISBN 978-0-313-37626-9.