Cowboy beans
| Course | Main course |
|---|---|
| Place of origin | United States |
| Region or state | American Southwest |
| Serving temperature | Hot |
| Main ingredients | Beans (usually pinto, black-eyed), onion powder, ketchup, barbecue sauce, brown sugar, black pepper, milk, flour |
Cowboy beans (also known as chuckwagon beans) is a bean dish. The dish consists of pinto beans[1] and ground beef in a sweet and tangy sauce. Other types of meat can be used.[2] A related dish using multiple different types of beans is called calico beans, due to the multiple colors of beans resembling the coat of a calico cat.[3] The flavor is similar to baked beans but with a Northern twist. Although cowboy appears in the name, the use of canned beans, ketchup, and barbecue sauce means the dish is unlike anything ranch hands would have eaten in the 19th century.[4] Cowboy beans are served stewed or baked,[5] depending on the recipe.
It is unclear how cowboy beans got their name or where they originated. They are easy to prepare and variations on the recipe are available on the Internet and in cookbooks and cooking magazines.
Ingredients
[edit]
A typical recipe might include:
See also
[edit]- Borracho beans
- Frijoles charros
- Texas caviar, sometimes called "cowboy caviar"
- List of legume dishes
References
[edit]- ↑ Hosking, R. (2006). Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect books. p. 242. ISBN 978-1-903018-47-7. Retrieved May 2, 2017.
- 1 2 Fain, L. (2014). The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours. Potter/TenSpeed/Harmony. p. 203. ISBN 978-1-60774-505-1. Retrieved May 2, 2017.
- ↑ Timmer, Lori. "Calico beans are a potluck favorite". The Holland Sentinel. Retrieved 2024-06-19.
- ↑ "What did cowboys eat?". Bushcraft Buddy. 2020-04-23. Archived from the original on 2021-12-31. Retrieved 2022-05-17.
{{cite web}}: CS1 maint: bot: original URL status unknown (link) - ↑ Byrn, A. (2004). The Dinner Doctor. Rodale. p. 542. ISBN 978-1-59486-092-8. Retrieved May 2, 2017.
- ↑ "Old-Time Vittles". Backpacker. September 2000.
