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The following discussion is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.
I don't think the subject of Pakistani breads is notable enough for its own article as it has too much overlap with Indian bread. Since this article was created in 2014, it has consisted of an unsourced list of items. Most of the breads listed here are also mentioned at Indian bread, and the article gives no indication of Pakistani breads being different from Indian breads. A Google Scholar search finds that there are some sources using phrases like "Pakistani bread", but none giving a distinct definition of such breads, and most of them are simply within the context of "breads common in Pakistan". The subject has nothing distinguishing it from Indian bread, so it should be merged into that article. Perhaps the title can be changed to "South Asian bread" to indicate the wider scope. — Vigilant Cosmic Penguin 🐧 (talk|contribs)01:17, 4 October 2025 (UTC)Reply
The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.
