Suqaar

Suqaar (Arabic: صغار) is a seasoned meat and vegetable dish popular in Somalia and diaspora communities.^[1]^[2]^[3] According to chef Ifrah F. Ahmed, the core ingredients in hilib suqaar are finely chopped meat, xawaash seasoning, and peppers.^[4] The meat can be camel, chicken, lamb, beef, etc., and it pairs well with a flatbread (for instance, muufo) or rice.^[4] Basbaas cagaar, a green hot sauce, is another common accompaniment.^[4]

References

↑ Abdullahi, Mohamed Diriye (2001). Culture and Customs of Somalia. Bloomsbury Academic. p. 112. ISBN 978-0-313-31333-2.
↑ Halpern, Ashlea (June–July 2019). "The Twin Cities: where you can take a world food tour without leaving Minnesota". Bon Appétit. Vol. 64, no. 5. pp. 43–46.
↑ Adde, Leila; Kassim, Abdullahi (2012-01-17). "Beef Cubes with Vegetables - Suqaar - Cubes de Boeuf aux Légumes". Xawaash. Retrieved 2026-04-15.
1 2 3 Ahmed, Ifrah F. (March 27, 2024). "Hilib Suqaar (Beef and Vegetable Sauté) Recipe". NYT Cooking. Retrieved 2026-04-15.

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[1] Abdullahi, Mohamed Diriye (2001). Culture and Customs of Somalia. Bloomsbury Academic. p. 112. ISBN 978-0-313-31333-2.

[2] Halpern, Ashlea (June–July 2019). "The Twin Cities: where you can take a world food tour without leaving Minnesota". Bon Appétit. Vol. 64, no. 5. pp. 43–46.

[3] Adde, Leila; Kassim, Abdullahi (2012-01-17). "Beef Cubes with Vegetables - Suqaar - Cubes de Boeuf aux Légumes". Xawaash. Retrieved 2026-04-15.

[:1-4] 1 2 3 Ahmed, Ifrah F. (March 27, 2024). "Hilib Suqaar (Beef and Vegetable Sauté) Recipe". NYT Cooking. Retrieved 2026-04-15.

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