Qurutob
 | You can help expand this article with text translated from the corresponding article in Tajik. (July 2021) Click [show] for important translation instructions.
|
 Kurutob (Qurutob) one of the national meals in Tajikistan | |
| Course | Main course |
|---|---|
| Place of origin |  Tajikistan |
| Associated cuisine | Tajik cuisine |
| Created by | Tajiks |
| Main ingredients | Yogurt, fatir (flatbread), tomato, cucumber, greens, onion |
| Ingredients generally used | Linseed oil, salt |
Qurutob or kurutob (Tajik: Қурутоб) is a dish of Tajik cuisine. Qurutob is of Mongolian origin. Sometimes described as a "bread salad",[1] it is created using qurut, dried balls of cheese, which are soaked in water; the resulting liquid, salty in flavor, is used as the base of the dish. Strips of fatir, a type of flatbread, are then placed on top. The mixture is served on large plates, and is usually topped with a variety of vegetables, such as onions, cucumbers, tomatoes, or herbs; meat or chili peppers are also sometimes seen as garnishes. Qurutob is a shared dish, meant to be eaten with the hands.[2][3]
Qurutob is one of the national dishes of Tajikistan.[4]
References
[edit]- ↑ "Qurutob (Bread Salad)". International Cuisine. May 27, 2021. Retrieved Jul 10, 2021.
- ↑ "I Ate Dinner in a Tajik Hellhole". Vice.com. 9 September 2014. Retrieved Jul 10, 2021.
- ↑ "Qurutob | Traditional Vegetable Dish From Tajikistan | TasteAtlas". www.tasteatlas.com. Retrieved Jul 10, 2021.
- ↑ "Qurutob, Tajikistan's National Dish | Food Perestroika". Oct 15, 2013. Retrieved Jul 10, 2021.
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QURUTOB. - КУРУТОБИ ХОНАБАДУШОН. Globe Edit. 2025. (In Tajik. Resume: In English and Russian). - 77 pp. https://www.academia.edu/129004846/QURUTOB_%D0%9A%D0%A3%D0%A0%D0%A3%D0%A2%D0%9E%D0%91%D0%98_%D0%A5%D0%9E%D0%9D%D0%90%D0%91%D0%90%D0%94%D0%A3%D0%A8%D0%9E%D0%9D_Globe_Edit_2025_In_Tajik_Resume_In_English_and_Russian_77_pp