Ezogelin soup
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 Ezogelin soup and bread | |
| Type | Soup |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Bulgur, red lentils, rice, olive oil, butter, onions, garlic, tomatoes, tomato paste, paprika, hot peppers |
Ezogelin soup or Ezo gelin soup (Turkish: Ezogelin çorbası, "the soup of Ezo the bride") is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.[1]
Common ingredients include red lentils, rice, bulgur, olive oil, onion, garlic, tomato, tomato paste, paprika, Aleppo pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges.[2]
See also
[edit]References
[edit]- ↑ Origin of Ezogelin soup, and vegan, gluten-free version of the recipe.
- ↑ HasanzadeNemati, Shadi (2024-10-02). "Ezogelin Soup (Turkish Red Lentil Soup with Bulgur)". Unicorns in the Kitchen. Retrieved 2025-09-18.
Further reading
[edit]- "Ezogelin Çorbası - Turkish Red Lentil, Bulgur, and Mint Soup". The Center for Middle Eastern Studies, Harvard University. April 12, 2006. Retrieved January 24, 2015.
External links
[edit]
Wikimedia Commons has media related to Ezogelin.
- Recipe Archived 2016-03-30 at the Wayback Machine
- Ezo Gelin at IMDb (2006 TV series about Ezo the bride)
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