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Draft:First taste fallacy

From Wikipedia, the free encyclopedia

The first taste fallacy is a methodological and cognitive bias in which the initial impression of an unfolding experience is mistakenly treated as representative of its entire temporal trajectory, leading decision-makers to overvalue immediate impact over sustained long-term engagement.[1] The concept originated in sensory analysis, where traditional evaluation protocols rely heavily on single- or limited-bite assessments that fail to capture the dynamics of food consumption.[1]

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