Draft:Chitty cuisine

Chitty' or Chitty Melaka has a unique Indian-Peranakan fusion style cuisine blending of Tamil spices with Malays ingredients like belacan and lemongrass.

A well known method of cooking that used by this community is Pindang. Pindang is a cooking method in Malay language of boiling ingredients in brine or acidic solutions.

Notable Cuisines

Some of the food are served during Chitty festival like the Parchu Bhogi.

Main Cuisine

• Nasi lemak
• Nasi Kacedi
• Nasi Kemuli
• Nasi Kerabu
• Ayam Pongteh
• Kerisik Chetty (Salad with Fried Coconut Paste)
• Gerang Asam Ayam Buah Keluak (Chicken Cooked in Spicy Tamarind Gravy with Keluak Fruit)
• Fried Chicken
• Udang Goreng
• Udang Lemak
• Fried Mutton
• Timun Santan (Coconut Milk Cucumber)
• timun cili cuka
• Kacang Goreng Minyak
• Sambal Telur Ikan Parang Masak Belimbing
• Salted egg
• Sambal Penabor
• Sambal Tahi Minyak
• Lauk campur-campur
• Kangkung Keledek
• Gulai Kambing Chetty
• Kari Ayam
• Terung Ikan Masin
• Ikan Parang Goreng (Fried Wolf Herring Fish)
• Gresik
• Kerisik Kulit Timun
• Sambal Telur Belimbing
• Ayam Cili Garam
• Laok Aram Jada (Mixed Vegetable Dish )
• Ayam Goreng
• Kambing Goreng
• Kangkung belacan
• Telur masin
• ikan sipat masek nanas
• sambal belimbing
• Sambal Telur Ikan Parang Masak Belimbing
• Chilli Pickle

Desserts

• Pulut inti (Glutinous Rice with Sweet Coconut Topping )
• Kuih Kanda Kasturi (Traditional Snack with Mung Bean Filling)
• Kuih genggang
• Kuih Belanda
• Kuih Banji
• Taibak
• Kuih gading Galoh
• Pulut Tekan
• Sagun
• Pengat Pisang
• Bubur Terigu
• Bubur Pulut Hitam
• Bubur Caca
• Pineapple Tart

References

This page will be placed in the following categories if it is moved to the article namespace.

Categories:

• Indian cuisine outside India
• Indian fusion cuisine
• Indian-Malaysian culture
• Malaysian cuisine