Category:Acorns
Articles relating to acorns and their culinary uses. They are the nuts of the oaks and their close relatives (genera Quercus and Lithocarpus, in the family Fagaceae). They usually contain one seed (occasionally two seeds), enclosed in a tough, leathery shell, and borne in a cup-shaped cupule.
Subcategories
This category has the following 2 subcategories, out of 2 total.
A
- Acorns as food (7 P)
C
Pages in category "Acorns"
The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes.