Imelletty perunalaatikko
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|
 Perunalaatikko | |
| Place of origin | Finland |
|---|---|
| Region or state | Päijät-Häme |
| Main ingredients | Potatoes, wheat flour, milk |
Sweetened potato casserole (Finnish imelletty perunalaatikko) is a traditional Finnish dish from Päijät-Häme.[1]
Preparation
[edit]Puréed potatoes are mixed with wheat flour and allowed to stand at a temperature of around 50°C (122°F). The amylase in the flour breaks down the potato's starches into shorter carbohydrate chains, i.e. sugars. The temperature cannot exceed 75°C (167°F); otherwise, the amylase molecules will break down.[2] Through this process, the dish gets its distinct sweet flavour; nowadays, however, it can be sweetened with dark syrup (Finnish: tumma siirappi). Dark syrup is made from sugarcane and it is the most common type of syrup in Finland. It has a similar taste to molasses, but is sweeter.
The potatoes, now with a batter-like texture, are mixed with milk and baked for several hours until thickened and caramelized on top.[2]
See also
[edit]References
[edit]- ↑ "Archived copy". Archived from the original on 2011-07-08. Retrieved 2010-08-20.
{{cite web}}: CS1 maint: archived copy as title (link) - 1 2 "Sweetened potato casserole". Dlc.fi. Archived from the original on 9 May 2018. Retrieved 28 December 2017.
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