Shakerato
A shakerato (Italian pronunciation: [ʃekeˈraːto], from Italian: caffè shakerato, "shaken coffee") is an Italian drink prepared by shaking espresso and simple syrup with ice cubes, resulting in a cold drink with a frothy head. It is popular and easily obtainable in Italy.[1]
Preparation
[edit]The shakerato is prepared by shaking together a shot of espresso with ice cubes in a cocktail shaker and simple syrup.[2] Once a frothy consistency has been obtained it is strained into a glass. It is usually served in a martini glass.[3] Sometimes, Baileys is added to give an alcoholic twist.
See also
[edit]References
[edit]- ↑ Strand, Oliver (20 May 2013). "Chilled Espresso, Shaken to a Froth". The New York Times. ISSN 0362-4331. Retrieved 30 June 2024.
- ↑ Willinger, Faith (23 July 2009). "Italy's Answer to Iced Coffee". The Atlantic. Retrieved 30 June 2024.
- ↑ Grence, J. K. "How to Make Caffè Shakerato-Corretto, Italian Iced Coffee with a Kick". Phoenix New Times. Retrieved 30 June 2024.
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