Cafe O'te
| Cafe O'te | |
|---|---|
 | |
General information | |
| Location | 50 Norman Avenue, Brooklyn, New York, United States |
| Coordinates | 40°43′29″N 73°57′13″W / 40.7247°N 73.9536°W |
| Opened | July 2025 |
| Design and construction | |
| Architect | Schemata Architects |
Cafe O'te is a Japanese-French fusion wine bar and café in Greenpoint, Brooklyn. Located inside of the 50 Norman building, it is known for its wagyu hamburg steaks.[1]
History
[edit]Cafe O'te opened in July 2025, along with Kama-asa and Balmuda, as part of 50 Norman's expansion.[2] Its food and bar menu was set by Yuji Tani, the chef of House Brooklyn, also housed inside of 50 Norman.[3]
Critical reception
[edit]The Infatuation gave Cafe O'te a 7.8 out of 10, recommending both its signature wagyu hamburg steak as well as its Japanese custard pudding.[1]
The Observer called it one of New York City's most exciting restaurant openings for July 2025.[4]
Nabi Magazine called its Japanese custard pudding the best in the city.[5]
References
[edit]- 1 2 "Cafe O'Te does one thing—wagyu hamburg steaks—and does it well - Review - New York". The Infatuation. 2025-07-17. Retrieved 2025-12-27.
- ↑ Chaudhury, Nadia (2025-04-10). "Greenpoint's Japanese Food Hub Adds a Wine Bar". Eater NY. Retrieved 2025-12-27.
- ↑ Rosini-Gentile, Jennifer (2025-07-10). "Cafe O'te Opens Monday at 50 Norman". Greenpointers. Retrieved 2025-12-27.
- ↑ Izon, Juliet (2025-07-16). "Discover New York City's Most Exciting July Restaurant Openings". Observer. Retrieved 2025-12-27.
- ↑ Hu, Calvin. "Best Japanese Custard Pudding (Purin) in NYC: Why Café O'Te Stands Out". NABI MAGAZINE. Retrieved 2025-12-27.