Baghaar-e-baingan
(Redirected from Baghare Baigan)
 | |
| Type | Curry |
|---|---|
| Place of origin | India |
| Region or state | Hyderabad |
| Main ingredients | Eggplant, spices |
Baghaar-e-baingan, also spelled Baghare baingan,[1] Bhagaray Baigan[2] and Bagara baingan,[3] is an eggplant (brinjal) curry from Hyderabadi cuisine, originating in Hyderabad, India. It is commonly served as a side dish with Hyderabadi biryani.
Etymology
[edit]The word baghār refers to tempering,[4] and the word baingan refers to eggplant.
See also
[edit]References
[edit]- ↑ Akbar, Syed (5 November 2017). "Hyderabad's signature cuisine: Biryani, Tirupati laddoo & idli-dosa get India Post stamp". The Times of India. The Times Group. Retrieved 11 February 2026.
- ↑ Tirmizi, Bisma (30 September 2014). "Food Stories: Bhagaray baigan". Dawn. Dawn Media Group. Retrieved 11 February 2026.
- ↑ Goswami Sharma, Purnima (4 January 2026). "The Rise of Regional Cuisine". Deccan Chronicle. Retrieved 10 February 2026.
- ↑ "5 Indian cooking techniques, their importance, and how they add flavour to dishes". The Times of India. The Times Group. 27 July 2025. Retrieved 11 February 2026.
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