Portuguese assado
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 | This article relies on a single source. (November 2025) |
Assado[1] is a roasted fish dish in Portugal served with a Portuguese sausage (linguiça or chouriço), chopped bacon or presunto, and chopped onions. The two most common fish used are salmon and cod.
References
[edit]- ↑ "Baked Salt Cod Casserole (Bacalhau Assado)". theportugueseamericanmom.com. 9 September 2015. Retrieved 7 November 2025.
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