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Template:Fats

From Wikipedia, the free encyclopedia

Types of fats in food
Saturated fat Unsaturated fat Monounsaturated fat Polyunsaturated fat
Components
Fatty acid (Essential fatty acid) Omega−3 Omega−6 Omega−7 Omega−9 Triglyceride Cholesterol
Manufactured fats
Fat hydrogenation Trans fat Fat interesterification
v t e

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