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Latest comment: 1 year ago by 62.198.143.242 in topic Shami kebab

Move proposal

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Appropriatation regional ethymology of South Asia, as this kabob is also eaten in Afghanistan PakePakwan (talk) 15:42, 30 October 2016 (UTC)Reply

Appropriate of South Asia

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This is also eaten in Iran so use not only South Asia PakePakwan (talk) 15:48, 30 October 2016 (UTC)Reply

It maybe eaten in Somalia, the dish is of Medieval Indian origin, not Iran or Afghanistan. Barthateslisa (talk) 15:55, 30 October 2016 (UTC)Reply


Medieval origin? I don't think you know English ma'am. It's eaten here in Iran. PakePakwan (talk) 15:55, 30 October 2016 (UTC)Reply

Barthatetlisa VANDALISM

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Stop vandalism and stop writing rubbish, you can't write proper English. You have so many grammar and spelling errors. PakePakwan (talk) 15:53, 30 October 2016 (UTC)Reply

Stop vandalizing "Barthateslisa" PakePakwan (talk) 15:58, 30 October 2016 (UTC)Reply

Shami kebab

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Shami Kebab was probably introduced to India from Iran or Central Asia during the Mughal Empire. The Mughals had a significant influence on Indian cuisine, introducing dishes like biryani, kebabs, and stews to the region. Shami Kebab might have been one of these dishes, which gradually adapted to local tastes and ingredients in India and Pakistan over time. 62.198.143.242 (talk) 19:23, 5 March 2025 (UTC)Reply