Talk:Chicory

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Leaves in soups

Chicory also grows in Central America, where the green leaves are sold and used as an ingredience in soups and stews. (Unsigned comment by User:190.212.7.136, 02:00, 15 July 2008)

Coffee

'Without chicoree' is advertised in The Times of March 1832. —Preceding unsigned comment added by Jackiespeel (talk • contribs) 18:14, 10 August 2009

To add to article

Latest comment: 1 month ago2 comments2 people in discussion

To add to this article: the "dandelion greens" sold in supermarkets are almost always actually chicory (Cichorium intybus), but the growers and sellers don't disclose this fact. Source: https://calorganicfarms.com/products/green-dandelion-greens/ ~2026-20625-89 (talk) 23:02, 7 June 2026 (UTC)Reply

Would need an independent WP:RS source to make such a statement. Zefr (talk) 00:02, 8 June 2026 (UTC)Reply

Acadian dispersal of Chicory in the 18th century

Latest comment: 1 month ago1 comment1 person in discussion

I need to dig up some sources, but Acadians arrive in Louisiana in waves (with chicory) throughout the 18th century. Seems like the deserve a mention. Buckminster Fullest (talk) 15:59, 23 June 2026 (UTC)Reply