Talk:Atchara

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This article is written in Philippine English, which has its own spelling conventions (color, realize, center, travelled) and some terms may be different or absent from (including jeepney and cyberlibel) other varieties of English. According to the relevant style guide, this should not be changed without broad consensus.

Proposal to rename article to general "Philippine pickles"

Latest comment: 1 year ago1 comment1 person in discussion

Philippine pickles would cover both the more known "atchara" subclass and the Ilocono "inartem" equivalent, the latter of which possesses a huge variety of pickles ranging from vegetables, fruits, nuts, and spices (including, among others, balayang (a wild banana species), buatsina, Hawaiian palm, santol, karmay, mangga, salamagi (tamarind), singkamas, mabolo, papaya, pipino, sili sairo, kangkong, bawang, lasona, pallang or sigarilyas, rabanos, etc) Isangtalong (talk) 06:02, 15 May 2025 (UTC)Reply