// Workers AI · dad joke modeWhat did salt bread say? "I knead attention.
 | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)
|
.jpg) Salt bread at a Japanese supermarket | |
| Type | Viennoiserie |
|---|---|
| Place of origin | Japan |
| Main ingredients | dough, butter, salt |
Salt bread, called shio pan (塩パン, shiopan) in Japan and sogeum-ppang (Korean: 소금빵; RR: sogeum-ppang) in Korean, is a Japanese buttery roll.[1]
Salt bread originated in the Ehime prefecture in Japan around 2014 and was popularized by the Pain Maison bakery. By 2021, the bread had become a trend in South Korea's cafe culture. The bread is made by wrapping dough around butter. The butter steams during the baking process, leaving a hollow interior and crispy base.[2] It may come with a variety of sweet and savory fillings, including custard, cheese, and mochi.[3]
References
[edit]- ↑ Makalintal, Bettina. "Salt Bread Is Ready to Win Over the World". Eater. Retrieved 21 May 2026.
- ↑ Miller, Merlyn. "Inside the Rise of Salt Bread, the Buttery Roll That's All Over Social Media". Food & Wine. Retrieved 21 May 2026.
- ↑ Khoo, Hedy. "Bread winner: Shio pan makes a comeback as bakeries roll out flavours from ham to kaya". The Straits Times. Retrieved 22 May 2026.
| Shushoku |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Okazu | |||||||||
| Soup (shirumono) | |||||||||
| Set menu | |||||||||
| Beverages |
| ||||||||
| Snacks, sweets, and wagashi | |||||||||
| Fruit | |||||||||
| Ingredients and condiments | |||||||||
| Utensils | |||||||||
| Lists | |||||||||
| Related | |||||||||
Japanese breads | |
|---|---|
| Types |  | |
|---|---|---|
| Ingredients | ||
| Equipment | ||
| Processes and techniques | ||
| Uses | ||
| Other | ||
| List articles | ||