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Portal:Beer

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Introduction

At the Café by Édouard Manet, circa 1879

Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize, rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizer. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.

Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational corporations and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).

Some of the earliest writings mention the production and distribution of beer: the Code of Hammurabi (1750 BC) included laws regulating it, while "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, contains a recipe for it. Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub games. Beer can cause health issues if consumed often or in excess; alcohol is an IARC group 1 carcinogen. (Full article...)

An 1887 advertisement for Saint Vincent Beer in the Lancaster Daily Intelligencer

Saint Vincent Beer was a dark lager brewed by monks at Saint Vincent Archabbey in Unity Township, Pennsylvania, United States, between 1856 and 1918. Pope Pius IX granted the monks permission to brew in 1852, ending a dispute with the Diocese of Pittsburgh. The brewery was located in a log cabin near the Saint Vincent Archabbey Gristmill and a brick building supplemented the cabin in 1868. After production ceased, the monastery used the buildings for storage until they burned down in 1926. The walls were removed from the site in 1995 during the restoration of the gristmill.

Production peaked at around 1,100 barrels in 1891. The popularity and widespread availability of the beer brought the monastery to the attention of the Catholic temperance movement. The theologian and professor Francesco Satolli, then the Apostolic Delegate to the United States, wrote to Archabbot Leander Schnerr asking for the brewing to cease in 1895. As part of a media campaign against the monastery, temperance advocate and Catholic priest George Zurcher published Monks and Their Decline in 1898 criticizing the archabbey for supporting the production and distribution of alcohol. (Full article...)

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Amund Ringnes (1901)

Amund Ringnes (7 October 1840 13 January 1907) was a Norwegian businessman, brewery owner and patron.

He was born in Krødsherad, Buskerud, the son of Anders Knudsen Ringnes (1813–75), farmer, and his wife Maren Amundsdatter (1815–76). He grew up at the Ringnes farm, and commenced working at Akers Mekaniske Verksted in 1860. He left Akers Mek. Verksted in 1865, and was employed by the brewery Christiania Bryggeri. In 1876, he founded Ringnes & Compani brewery with his brother Ellef Ringnes and the businessman Axel Heiberg. It was the eighth brewery in Christiania (now Oslo), and later had its name changed to Ringnes Bryggeri. (Full article...)

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Blackrocks Brewery is a craft brewery in Marquette, Michigan, United States. Former pharmaceutical salesmen David Manson and Andy Langlois opened Blackrocks in 2010, taking the name from a local landmark. They originally brewed their products in the basement of a Victorian-style house and used the building's other two floors as a taproom.

By 2013, persistent demand for Blackrocks' beer led Manson and Langlois to add an outdoor patio and increase their brewing capacity. This included purchasing and converting a nearby former Coca-Cola bottling plant. In the early 2020s, they expanded the brewery's taproom into an adjacent property to double its available indoor area. (Full article...)

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Cerveja N'Gola
Cerveja N'Gola
Cerveja N'Gola
Credit: Erik Cleves Kristensen
Cerveja N'Gola, Angolan beer


General images

The following are images from various beer- and brewing-related articles on Wikipedia.

Beer topics

Categories

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Water is drunk by the four legged beast; man prefers it with hops, malts, and yeast.


German Trinkspruch


Beer lists

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WikiProjects

WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!

Parent project: WikiProject Food and Drink
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