// Workers AI · dad joke modeWhat did khashlama say? "I'm stew-pid

Khashlama

Turkish kuzu haşlama with lamb, potato, and onion
Alternative names	Haşlama, xaşlama, xašlama
Type	Stew
Region or state	South Caucasus and West Asia
Serving temperature	Hot
Main ingredients	Meat (beef or lamb), vegetables
Media: Khashlama

Khashlama (Armenian: Խաշլամա; romanized: xašlama, Azerbaijani: xaşlama, Georgian: ხაშლამა; romanized: khashlama, Turkish: haşlama) is a traditional slow-cooked meat stew consisting of boiled lamb, mutton, or beef and vegetables, usually potatoes, carrots, bell peppers, and onions, seasoned with salt and herbs. It is a staple food in the South Caucasus and West Asia, particularly in Armenian, Azerbaijani, Georgian, and Turkish cuisine.

It is customary to either eat the meat first and drinking the broth afterward, or by serving the consommé as a first course followed by the meat as a second course. In Turkey, the dish is traditionally served with the avgolemono sauce.