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// Workers AI · dad joke modeWhy did AMY1A go to the doctor? It had a gene-eral health issue.

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AMY1A
Identifiers
AliasesAMY1A, AMY1, amylase, alpha 1A (salivary), amylase alpha 1A (salivary), amylase alpha 1A
External IDsOMIM: 104700; GeneCards: AMY1A
Available structures
PDBHuman UniProt search: PDBe RCSB
Enzyme activity
EC #BRENDAExPASyKEGGMetaCyc
3.2.1.1↗↗↗↗
Orthologs
DatabasesNCBI: entry; OMA: entry
SpeciesHumanMouse
Entrez
Ensembl
UniProt
RefSeq (mRNA)

NM_004038
NM_001008221

n/a

RefSeq (protein)

NP_001008222
NP_004029

n/a

Location (UCSC)Chr 1: 103.66 – 103.66 Mbn/a
PubMed search[2]n/a
Wikidata
View/Edit Human

Alpha-amylase 1A is a digestive enzyme that in humans is encoded by the AMY1A gene.[3] This enzyme is found in saliva and functions to start the break down of carbohydrates like starch.[4] AMY1A is one of a collection of nearby human genes (including AMY1B and AMY1C) that encode identical saliva alpha-amylase proteins, with the exact number of genes varying from individual to individual.[4][5]

Function

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Amylases are secreted proteins that hydrolyze 1,4-alpha-glucoside bonds in oligosaccharides and polysaccharides, and thus catalyze the first step in digestion of dietary starch and glycogen. The human genome has a cluster of several amylase genes that are expressed at high levels in either the salivary glands (AMY1A, AMY1B, and AMY1C)[5] or pancreas (AMY2A and AMY2B)[5]. This gene encodes an amylase isoenzyme produced by the salivary gland. Alternative splicing results in multiple transcript variants encoding the same protein.[3]

See also

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References

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  1. 1 2 3 GRCh38: Ensembl release 89: ENSG00000237763 – Ensembl, May 2017
  2. ↑ "Human PubMed Reference:". National Center for Biotechnology Information, U.S. National Library of Medicine.
  3. 1 2 "Entrez Gene: AMY1A amylase, alpha 1A; salivary".
  4. 1 2 "Alpha-amylase 1A". uniprot.org. UniProt consortium. Retrieved 2026-09-13.
  5. 1 2 3 Butterworth PJ, Warren FJ, Ellis PR (July 2011). "Human α‐amylase and starch digestion: An interesting marriage". Starch‐Stärke. 63 (7): 395–405. doi:10.1002/star.201000150.

Further reading

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