The Refinery
| The Refinery | |
|---|---|
 Interactive map of The Refinery | |
| Restaurant information | |
| Established | 2010 |
| Closed | 2019 |
| Location | Florida, United States |
| Coordinates | 27°59′38″N 82°27′34″W / 27.9940°N 82.4594°W |
 | This article includes a list of general references but lacks sufficient corresponding inline citations. (September 2025) |
The Refinery was a restaurant in Seminole Heights, Florida in the United States. It was owned by Michelle and Greg Baker, who offer a weekly menu that includes molecular gastronomy and regional fare using ingredients such as tangerine juice, fennel, fish, acorn squash with bacon and beurre blanc. It received a nomination for the James Beard Award in February 2012.[1][2]
It closed on August 3, 2019.[3]
See also
[edit]References
[edit]- ↑ Reiley, Laura (January 19, 2012). "The top 50 restaurants in the Tampa Bay area". Tampa Bay Times. Archived from the original on April 22, 2012.
- ↑ Scherberger, Tom (February 18, 2011). "The Refinery in Tampa named one of the best new restaurants in the U.S." Tampa Bay Times.
{{cite news}}: CS1 maint: deprecated archival service (link) - ↑ Freund, Helen (July 25, 2019). "Seminole Heights farm-to-table pioneer The Refinery to close Aug. 3". Tampa Bay Times. Retrieved May 5, 2021.
Further reading
[edit]- https://www.cltampa.com/food-drink/the-refinery-moving-merging-with-fodder-and-shine-seminole-heights-12236556/
- https://www.cltampa.com/food-drink/seminole-heights-refinery-building-sold-to-folks-behind-cigar-city-king-of-the-coop-and-westshore-pizza-12443695/
- https://www.proquest.com/docview/2008377528/3B702366564446B8PQ/3?sourcetype=Newspapers
External links
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