Template:Processed cheese/doc
 | This is a documentation subpage for Template:Processed cheese. It may contain usage information, categories and other content that is not part of the original template page. |
Usage
[edit]{{Processed cheese}}
This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.
To change this template's initial visibility, the |state= parameter may be used:
{{Processed cheese|state=collapsed}}will show the template collapsed, i.e. hidden apart from its title bar.{{Processed cheese|state=expanded}}will show the template expanded, i.e. fully visible.
Place the template at the end of the article, before any categories and stub templates. If there are existing templates in the article, place this one after the older templates.
See also
[edit]Related cheese navigation box templates
- {{Cheese}}
- {{Cheese dishes}}
- {{Cheesemakers}}
- Varietal cheeses
- {{Blue cheeses}}
- {{Processed cheese}}
- {{Smoked cheese}}
- {{Whey cheeses}}
- Cheese types by nation
- {{American cheeses}}
- {{Argentine cheeses}}
- {{Austrian cheeses}}
- {{Belgian cheeses}}
- {{Brazilian cheeses}}
- {{British cheeses}}
- {{Canadian cheeses}}
- {{Chilean cheeses}}
- {{Danish cheeses}}
- {{Dutch cheeses}}
- {{Finnish cheeses}}
- {{French cheeses}}
- {{German cheeses}}
- {{Greek cheeses}}
- {{Irish cheeses}}
- {{Italian cheeses}}
- {{New Zealand cheeses}}
- {{Norwegian cheeses}}
- {{Portuguese cheeses}}
- {{Romanian cheeses}}
- {{Slovak cheeses}}
- {{South African cheeses}}
- {{Spanish cheeses}}
- {{Swedish cheeses}}
- {{Swiss cheeses}}