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Talk:Taurine

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Latest comment: 10 months ago by VioletRM in topic Drugs.com citation
Former good articleTaurine was one of the Natural sciences good articles, but it has been removed from the list. There are suggestions below for improving the article to meet the good article criteria. Once these issues have been addressed, the article can be renominated. Editors may also seek a reassessment of the decision if they believe there was a mistake.
Article milestones
DateProcessResult
January 1, 2007Good article nomineeListed
January 11, 2009Good article reassessmentDelisted
Current status: Delisted good article

Might be good to discuss ongoing research

[edit]

Seems some studies are being conducted which shows that it is correlated with blood cancer: https://www.urmc.rochester.edu/news/story/a-downside-of-taurine-it-drives-leukemia-growth 2601:1C2:C181:FF20:E461:B3E0:BD0:CB24 (talk) 20:25, 18 May 2025 (UTC)Reply

Drugs.com citation

[edit]

I was reading the source listed for an Americans daily taurine intake, (https://www.drugs.com/npp/taurine.html) and I noticed that the source contradicts the statement after about taurine breaking down when heated. Wikipedias article says that taurine *is* broken down by cooking, the drugs.com page says it is not. I personally suggest using the source that the drugs.com page cites directly (Caine JJ, Geracioti TD. Taurine, energy drinks, and neuroendocrine effects. Cleve Clin J Med.) for an Americans intake rather than an inbetween page that might contain misleading information.

I would just edit it, but I dont want to trample on procedure for these things, and maybe theres a reason to use the current citation. VioletRM (talk) 22:58, 24 November 2025 (UTC)Reply

I don't see any discussion in the article about taurine being "broken down by cooking".
The PubChem article has numerous links to heating and water solubility that might provide answers to your question about how much taurine remains after cooking. As it's not a protein with chemical bonds that would be susceptible to heat, there doesn't seem to be specific literature on its actual fate when heated, except perhaps for this 2003 animal feed study (which addressed taurine loss in water during cooking), i.e., because taurine is highly water soluble, it's likely that taurine in food is leached from the source in its water during cooking. Zefr (talk) 01:08, 25 November 2025 (UTC)Reply
In the drugs.com article, under subtitle 'Source', "It does not appear to be destroyed through cooking" VioletRM (talk) 16:52, 28 November 2025 (UTC)Reply