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Talk:Slippery Bob

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Latest comment: 5 hours ago by Whonting in topic Did you know nomination

Did you know nomination

[edit]

  • Source: Cushing 2016 (p. 290): "More adept cooks recognised the particular properties of kangaroo and adopted its meat for dishes developed for other sinewy or lean cuts, such as kangaroo tail soup, said to be superior to the original oxtail version and jugged hare, a simple version of which had become known as kangaroo steamer by 1820."
  • Connor 2025 (p. 57): "While claiming [Slippery Bob] as a Tasmanian old timers’ recipe, Abbott [writing in 1864] noted that it was a dish that no one else ever seemed to have heard of or tasted."
Created by Whonting (talk). Number of QPQs required: 0. Nominator has fewer than 5 past nominations.

Whonting (talk) 11:28, 3 October 2026 (UTC).Reply