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This article is within the scope of WikiProject Sweden, a collaborative effort to improve the coverage of Sweden-related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.SwedenWikipedia:WikiProject SwedenTemplate:WikiProject SwedenSweden
I streamlined the palt section as per the Swedish palt article, by including the different variants onto the main page as well as rewrote some parts of the descriptions for better language and flow of text.
Being ignorant about the project guidelines, I kept the links as headlines as well as left the subsection articles in place. —Preceding unsigned comment added by 83.166.29.146 (talk) 23:13, 4 October 2009 (UTC)Reply
Latest comment: 13 years ago1 comment1 person in discussion
"Blodpalt is an old-fashioned Swedish dish still fairly common in northern Sweden and Finland"; considering that the Swedish article says blodpalt is a dish from Småland (southern Sweden), this seems inaccurate. It's the one without blood that is eaten in northern Sweden. Jack Daw (talk) 13:59, 6 November 2012 (UTC)Reply
