Talk:Onion powder

Split

Onion salt redirects here. It should have it's own page like celery salt/powder and garlic salt/powder. — Preceding unsigned comment added by Apperceptions (talk • contribs) 12:53, 4 October 2016 (UTC)

Merge

The following discussion is closed. Please do not modify it. Subsequent comments should be made in a new section.

Onion powder is dried onion that is pulverized. It should be worked into the onion article, perhaps with a section under cooking or forms.RYNORT 07:41, 8 December 2007 (UTC)

You can do that if you want to, but you should not delete this one, you should redirect this article to the section in the onion article. Most people who are writing an article which includes "onion powder" don't have time to go searching for sub-sections, nor do readers wnat to search through the onion article to find "onion powder" - this applies to any subsection in any article, for that matter, if it is a frequent link. Mike Hayes (talk) 16:11, 23 August 2008 (UTC)

• Support. Yes, not enough material for its own article. Replace this article with a redirect to a section, to take care of anyone searching for "onion powder". Richard New Forest (talk) 21:06, 26 July 2009 (UTC)

Merge done. -- P 1 9 9 • TALK 16:26, 21 January 2010 (UTC)

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.

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