Talk:Hot buttered rum
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Image
[edit]Uploaded image via Flickr upload bot and added to article, also added infobox. — Jdcollins13 (talk) 19:53, 5 October 2012 (UTC)
Very good recipe
[edit]With some trepidation, I tried the recipe from the "encyclopedia that anyone can edit." I needn't have feared; it is quite delicious. Rwflammang (talk) 01:18, 29 October 2013 (UTC)
- ... and of course it is not allowed in an article. So in time-honored Wikipedia tradition I'll move the really interesting stuff to the talkpage, reproducing the deleted recipe from 2013 here below --BjKa (talk) 11:41, 12 June 2017 (UTC)
Recipe
[edit]Preparing the Batter
[edit]Ingredients (makes eight servings):
- 1 cup dark brown sugar
- 4 oz unsalted butter, room temperature
- 1+1⁄2 tsp ground cinnamon
- 1+1⁄2 tsp nutmeg or mace
- 1⁄4 tsp ground cloves
- 1⁄8 tsp salt
Method:
- Put all ingredients in a mixing bowl and mix thoroughly
- Refrigerate in a sealed air-tight container for up to two months. This mixture may also be frozen for up to one year before using.
Preparing the Cocktail
[edit]Ingredients (serves one):
- 2 tbsp refrigerated Hot Buttered Rum batter
- 6 oz boiling water
- 1+1⁄2 oz dark rum
- 1 tbsp light cream (optional)
- nutmeg, to garnish
Method:
- Spoon batter into a hot beverage mug, add boiling water and stir well until dissolved
- Add rum and cream (if using) and stir
- Garnish with a sprinkle of nutmeg
History
[edit]I removed the History section due to it having been copied verbatim from another source. The original source appears to have been a blog entry by Stephanie Jolly on the now-defunct suite101 web site. It is quoted elsewhere but without attribution and is otherwise inaccessible. Another source will need to be found. I also removed the "unreliable sources" tag. Ed Oppty (talk) 19:23, 11 December 2016 (UTC)
1 lb. of brown sugar, 1/4 lb. of butter...
[edit]...is that all in one glass? SpinningSpark 02:21, 10 February 2019 (UTC)
Batter?
[edit]"I urge the use of a batter in order to make some fine drinks"
What is the "batter" here? Beetfarm Louie (talk) 14:12, 23 January 2026 (UTC)