Talk:Hard sauce

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

This sounds a hell of a lot like Brandy Butter, or a very slight variation upon it. Can someone please add appropriate detail to justify why the two of them should not be merged / redirected / etc? 193.63.174.10 (talk) 19:46, 7 July 2010 (UTC)Reply

Not sure which way the merger should go, but I've added "merge" templates to both articles to bring it to the attention of other editors. (You can do that yourself, as well.) --Macrakis (talk) 20:59, 7 July 2010 (UTC)Reply

I'm all in favour of a merge. Brandy butter and hard sauce are both the same thing. Both names are used in the US, UK, Australia, New Zealand, etc. I'm not sure which way the merge should go either, though I'm not sure that it matters much.

Just looked this up having seen it in an American cartoon as I had never heard of 'hard sauce'. I do not think this is a term sed in the UK at all. I have never heard it in any part of England, Wales or Scotland, nor seen it on a menu, be that at Christmas or any other time. Brandy butter, yes. Hard sauce, never. SandJ-on-WP (talk) 21:28, 20 August 2022 (UTC)Reply

A page that knows where it met you.