Talk:Ghee

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India Mid‑importance

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Food and drink High‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

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Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
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Bangladesh Low‑importance

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Add more images to Bangladesh Liberation War and related pages
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Nepal Low‑importance

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This article is written in Indian English, which has its own spelling conventions (colour, travelled, centre, analysed, defence, realise) and some terms may be different or absent from other varieties of English. According to the relevant style guide, this should not be changed without broad consensus.

This article is written in Pakistani English, which has its own spelling conventions (colour, realise, travelled) and some terms may be different or absent from other varieties of English. According to the relevant style guide, this should not be changed without broad consensus.

Wiki Education assignment: Introduction to Community Economic and Social Development II

Latest comment: 2 years ago1 comment1 person in discussion

This article was the subject of a Wiki Education Foundation-supported course assignment, between 9 January 2024 and 12 April 2024. Further details are available on the course page. Student editor(s): Rajatrana1 (article contribs).

— Assignment last updated by Rajatrana1 (talk) 22:54, 12 April 2024 (UTC)Reply

Wiki Education Assignment: Introduction to Food Science

Latest comment: 2 days ago1 comment1 person in discussion

This article is the subject of a Wik-based project between July 7 and August 13, 2026. Information about this project is available on the UBC Wiki page: Course:FNH200/Projects/2026 - UBC Wiki

At the moment, students proposed to contribute to the ghee page by contributing to the following subtopics:

Traditional production and modernization
- How has traditional ghee-making changed with modern food processing?
- How do industrial methods affect the quality and authenticity of ghee?
Chemical changes during processing
- What chemical reactions create ghee’s unique flavour and aroma?
- How does heat change the fat structure of ghee?
Global popularity and consumer trends
- Why has ghee become popular as a “health food” worldwide?
- How do cultural beliefs influence consumer choices about ghee?
Sustainability and food systems
- Is ghee production more environmentally sustainable compared to other cooking fats?
- How do dairy farming and production practices impact ghee’s environmental footprint?

JudyCChan (talk) 03:26, 28 July 2026 (UTC)Reply

A page that knows where it met you.

Wiki Education assignment: Introduction to Community Economic and Social Development II

Wiki Education Assignment: Introduction to Food Science