Talk:Fish paste

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Food and drink Mid‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

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Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
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Provide photographs and images for Category:Wikipedia requested images of food
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History

Latest comment: 12 years ago1 comment1 person in discussion

Name of author is missing. — Preceding unsigned comment added by VandVictory (talk • contribs) 14:39, 5 February 2014 (UTC)Reply

comparison to fish sauce

Latest comment: 3 months ago1 comment1 person in discussion

correct me if im wrong but isn’t fish sauce quite thin ~2026-31215-84 (talk) 13:41, 25 May 2026 (UTC)Reply

A page that knows where it met you.

History

comparison to fish sauce