This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Latest comment: 7 years ago2 comments1 person in discussion
I plan to edit this article and add information to the page to expand what is already present. There is much more to a fillet knife than what is listed here. As a knife maker and avid angler I would enjoy the research and addition of valuable information to this article.--Tjpetit1 (talk) 20:24, 11 June 2019 (UTC)Reply
I composed a major edit of this page in hopes to create a further understanding of the fillet knife, I believe this page now gives an in depth description of a fillet knife and distinguishes it from other types of knives.--Tjpetit1 (talk) 23:19, 11 June 2019 (UTC)Reply
