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"Bredla" (thats the plural of "Bredle") are not only baked in the Elsace, they are baked in all german speaking regions. It isn't a "french dessert" an its not a "Low Alemmanic" word; it's common in the complete Alemannic region. The standard german word for it is "Plätzchen", but literally it translates to "Brötchen", which means little bread.
--Flowneppets00 (talk) 20:30, 20 December 2020 (UTC)Reply
