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Latest comment: 14 years ago1 comment1 person in discussion
I can confirm 'babi pangang' is a popular chinese/indian takeaway dish in the Netherlands, but I've never heard the accompanying sauce being called 'speciaal sauce'. 'speciaal sauce' is usually associated with fries, and while also partly tomato-based, very different. --94.229.57.123 (talk) 20:01, 30 September 2011 (UTC)Reply
Latest comment: 7 years ago2 comments2 people in discussion
The practice of putting the hot meat including the warm sauce on top of acar is also a fairly recent (strange) development since acar is supposed to be a cold side dish in standard Indonesian cuisine. That is how it used to be served in Europe as well up to say 15 years ago. —Preceding unsigned comment added by 82.95.200.170 (talk) 19:22, 15 December 2018 (UTC)Reply
This practice of putting hot meat and warm sweet-and-sour tomato sauce over cold acar goes back to at least the late 1970s when I first encountered it in the Netherlands. This Dutch style babi panggang seems to have become more widespread in the rest of Europe in recent years. - Takeaway (talk) 12:00, 16 December 2018 (UTC)Reply
