Stuffed melon
| Alternative names | Melon Dolma |
|---|---|
| Course | Main Course |
| Place of origin | Arabia & North Africa |
| Region or state | Iran, Turkey, Armenia |
| Associated cuisine | Persian Cuisine |
| Invented | 15th Century A.D. |
| Cooking time | |
| Serving temperature | Hot |
| Main ingredients | Melon, Rice, Meat, Onion |
| Ingredients generally used | Pine Nuts, Salt, Pepper, Cinnamon |
Stuffed melon (Armenian: Միսով Սեխի Դոլմա, Persian: خربزه شکمپر, Turkish: Kavun dolması) are made of melon stuffed primarily with meat and rice.[1]
Iranian stuffed melons are made with a mostly hollowed out melon, butter, diced chicken, onions, cinnamon, salt, pepper, couscous or bulgur, apricots and honey.[2]
Armenian stuffed melons are made with hollowed out melon, lamb meat or pork, onions, rice, butter, pine nuts, salt, pepper, currants, grapes and apricots.[3]
See also
[edit]References
[edit]- ↑ "Kavun Dolması". Sabah (in Turkish). Retrieved 2021-04-13.
- ↑ "Persian Baked Stuffed Melon Recipe". Allotment Garden.
- ↑ "Melon Dolma". Clove Garden.
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